Harbour Row · Kitchen & bakery since 2014
Slow bread
and sunny plates
A Mediterranean dining room with a wood oven and a 36-hour sourdough. Breakfast from 7, dinner until late, and a bakery counter that usually sells out by two.
- 1,240 reviews
- 4.8
- 1,240 reviews
- loaves a week
- 1,900
- loaves a week
- sourced < 120 mi
- 82%
- sourced < 120 mi
Our kitchen
Five ways into the menu
Pick a corner of the kitchen. Everything is cooked to order, and most of it goes on the table to share.
Whipped feta, charred peppers, warm olives and the flatbread that comes out of the oven every eight minutes.
See it on the menuSignature plates
Explore real taste
Lunch mezze plate
Hummus, whipped feta, tabbouleh, pickles, falafel, flatbread.
$19
Bucatini all’amatriciana
Hand-rolled bucatini, guanciale, slow sugo, pecorino.
$26
Whole sea bream
Day-boat fish, chermoula, grilled lemon, fennel salad.
$38
The bakery
Bread that takes all night, like it used to
Sam feeds the starter at 9pm, shapes at 3:40am, and the first loaves leave the deck oven at 6:15. Pre-order before 8pm and we’ll hold yours on the shelf.
On the shelf right now
Updated 11:42 · next bake 13:00
Country sourdough
$11
14 of 96 left · going fast
Seeded rye
$12
22 of 40 left
Butter croissant
$5
31 of 180 left · going fast
Olive-oil cake, slice
$6
9 of 48 left · going fast
How we do it
We cook for the whole table
Private dining
The long table seats 24 under the skylight. Family-style supper, a printed menu and a host who looks after the night.
Plan a dinnerOffice breakfasts
Boards of pastry, loaves, cultured butter and fruit, delivered by 8:30am for teams of 10 to 120.
Get a quoteWeekend brunch
Saturday and Sunday from 9. Walk-ins at the counter; tables of four or more can book ahead.
Book brunchBread subscription
A loaf a week, picked up Friday or delivered Saturday. Pause any time. From $10 a loaf.
Start a subscription
1,900 loaves a week. Not one of them rushed.
Kind words
4.8
Across 1,240 reviews on Google, Resy and Yelp.
“The olive-oil cake alone is worth the walk. Came for coffee, stayed for lunch, left with two loaves.”
Visit
Find us on Harbour Row
Two minutes from the ferry terminal, on the corner of Larkin and Dove. Walk-ins welcome at the counter and the bar; the dining room takes bookings up to 60 days ahead.
48 Larkin Street, Harbour Row
Bakery opens 7:00 · Kitchen 11:30| Day | Kitchen | Bakery |
|---|---|---|
| Monday | Closed | 7:00 – 14:00 |
| Tuesday | 11:30 – 22:00 | 7:00 – 18:00 |
| Wednesday | 11:30 – 22:00 | 7:00 – 18:00 |
| Thursday | 11:30 – 22:30 | 7:00 – 18:00 |
| Friday | 11:30 – 23:00 | 7:00 – 18:00 |
| Saturday | 9:00 – 23:00 | 7:30 – 17:00 |
| Sunday | 9:00 – 21:00 | 7:30 – 15:00 |