Private dining & catering
Gather everyone around one table
Birthdays, rehearsal dinners, office breakfasts and the occasional wedding. We’ve hosted 412 of them since the long table arrived in 2023 — tell us yours.
- events hosted
- 412
- events hosted
- seats at the long table
- 24
- seats at the long table
- guests, whole room
- 64
- guests, whole room
- average host rating
- 4.9
- average host rating
Packages
Three ways to host
Every package starts with a call and a tasting for parties over 20. Menus follow the season and your guests.
12 – 24 guests
The Long Table
Our oak table under the skylight, set for a family-style supper the way Nadia’s family eats.
- Five sharing courses + bread
- Printed menu with your name
- Dedicated host for the night
- Wine pairing +$42 per guest
$78per guest
10 – 120 guests
Bakery Breakfast
Delivered boards of pastry, sliced loaves, cultured butter, jam, fruit and labneh for offices and launches.
- Delivered by 8:30am
- Coffee urns +$6 per guest
- Compostable everything
- Labelled for allergens
$24per guest
40 – 64 guests
Whole-room Takeover
The entire restaurant, your music, our kitchen. Weddings, launches, the big birthdays.
- Canapés + family-style dinner
- Bar package of your choice
- Floor plan & menu tasting
- Until midnight, Sunday–Thursday
from $4,800minimum spend
Enquire
Tell us about your table
We reply within one working day with availability, a draft menu and a quote. Nothing is held until you pay the 25% deposit.
Good to know
Questions
Four to six weeks for the long table, eight weeks or more for a whole-room takeover in December. Breakfast boards need 72 hours.